From 0305d8feba805015a03ccdfd63d1d711646ad4b0 Mon Sep 17 00:00:00 2001 From: Marcin Chrzanowski Date: Mon, 12 Aug 2019 21:18:18 -0700 Subject: =?UTF-8?q?Publish=20malin=C3=B3wka=20recipe?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- "src/blog/malin\303\263wka.html.erb" | 70 ++++++++++++++++++++++++++++++++++++ 1 file changed, 70 insertions(+) create mode 100644 "src/blog/malin\303\263wka.html.erb" (limited to 'src/blog/malinówka.html.erb') diff --git "a/src/blog/malin\303\263wka.html.erb" "b/src/blog/malin\303\263wka.html.erb" new file mode 100644 index 0000000..25d0cbd --- /dev/null +++ "b/src/blog/malin\303\263wka.html.erb" @@ -0,0 +1,70 @@ +title: Malinówka - Raspberry Nalewka Recipe +date: August 12, 2019 +--- +

+Here's another nalewka you can make. This one is extremely simple and produces a +very sweet, fruity liqueur. +

+ +

Ingredients:

+

+

+Yep, that's it, just three ingredients. +

+ +

Steps

+

Stage 1: Preparation (3 minutes)

+

+

    +
  1. Fill jar with raspberries.
  2. +
  3. Cover raspberries with alcohol.
  4. +
  5. Shut jar and find spot to store.
  6. +
+Did I mention it's extremely simple to make? +

+ +

Stage 2: Infusion (~2 weeks+)

+

+Let sit for about two weeks, giving the jar a good shake once a day. +With time, the liquid will become a deep, clear red. +

+ +

Stage 3: Maceration (~1 week+)

+

+

    +
  1. Pour through strainer. Store liquid in a bottle or another jar.
  2. +
  3. Throw raspberries back into jar. Cover with sugar.
  4. +
  5. + Like really cover them. Give the jar a few good shakes and add more + sugar. +
  6. +
  7. Let sit again for a few days, shaking once a day.
  8. +
+ +The sugar will start breaking down the fruit, and you'll end up with a jar-full +of sweet, fruity syrup. + +

Stage 4: Aging (1 week - until the heat death of the universe)

+
    +
  1. + Pour contents of jar through strainer. Throw away whatever solids remain + of the fruits. +
  2. +
  3. Combine this syrup with the previously set aside raspberry alcohol.
  4. +
  5. + Let sit for at least a few days or weeks. As with the krupnik, the + mixture will become smoother with shelf time. +
  6. +
+ +If you want to be really fancy, you can filter this to get a perfectly clear +liquid, but personally I don't find that necessary. + +

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