From 0305d8feba805015a03ccdfd63d1d711646ad4b0 Mon Sep 17 00:00:00 2001
From: Marcin Chrzanowski
Date: Mon, 12 Aug 2019 21:18:18 -0700
Subject: =?UTF-8?q?Publish=20malin=C3=B3wka=20recipe?=
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
---
"src/blog/malin\303\263wka.html.erb" | 70 ++++++++++++++++++++++++++++++++++++
1 file changed, 70 insertions(+)
create mode 100644 "src/blog/malin\303\263wka.html.erb"
(limited to 'src/blog/malinówka.html.erb')
diff --git "a/src/blog/malin\303\263wka.html.erb" "b/src/blog/malin\303\263wka.html.erb"
new file mode 100644
index 0000000..25d0cbd
--- /dev/null
+++ "b/src/blog/malin\303\263wka.html.erb"
@@ -0,0 +1,70 @@
+title: Malinówka - Raspberry Nalewka Recipe
+date: August 12, 2019
+---
+
+Here's another nalewka you can make. This one is extremely simple and produces a
+very sweet, fruity liqueur.
+
+
+Ingredients:
+
+
+ - raspberries
+ - vodka or neutral spirits mixed with water to desired alcohol content
+ - sugar
+
+Yep, that's it, just three ingredients.
+
+
+Steps
+Stage 1: Preparation (3 minutes)
+
+
+ - Fill jar with raspberries.
+ - Cover raspberries with alcohol.
+ - Shut jar and find spot to store.
+
+Did I mention it's extremely simple to make?
+
+
+Stage 2: Infusion (~2 weeks+)
+
+Let sit for about two weeks, giving the jar a good shake once a day.
+With time, the liquid will become a deep, clear red.
+
+
+Stage 3: Maceration (~1 week+)
+
+
+ - Pour through strainer. Store liquid in a bottle or another jar.
+ - Throw raspberries back into jar. Cover with sugar.
+ -
+ Like really cover them. Give the jar a few good shakes and add more
+ sugar.
+
+ - Let sit again for a few days, shaking once a day.
+
+
+The sugar will start breaking down the fruit, and you'll end up with a jar-full
+of sweet, fruity syrup.
+
+Stage 4: Aging (1 week - until the heat death of the universe)
+
+ -
+ Pour contents of jar through strainer. Throw away whatever solids remain
+ of the fruits.
+
+ - Combine this syrup with the previously set aside raspberry alcohol.
+ -
+ Let sit for at least a few days or weeks. As with the krupnik, the
+ mixture will become smoother with shelf time.
+
+
+
+If you want to be really fancy, you can filter this to get a perfectly clear
+liquid, but personally I don't find that necessary.
+
+Related posts
+
--
cgit v1.2.3