From 6b309b0476558b67008343be13c5a6b105ca7f30 Mon Sep 17 00:00:00 2001
From: Marcin Chrzanowski <m@m-chrzan.xyz>
Date: Mon, 4 Aug 2025 20:54:11 +0200
Subject: Add baguettes post

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+title: Why didn't anyone tell me how easy it is to make baguettes?
+date: November 25, 2025 22:39
+---
+<p>
+Seriously. I've never done much baking and always had the impression that
+bread-making is an arcane art, and a time consuming one to learn.
+</p>
+
+<p>
+Well, yesterday night, while doing some late-night internet browsing, I happened
+upon <a href='https://stephango.com/baguette'>this post</a> by a random tech bro
+(Steph Ango, CEO of Obsidian). The title intrigued me, the photo convinced me,
+and literally 5 minutes later I was mixing the four ingredients in my kitchen.
+</p>
+
+<p>
+In the morning, I followed the rest of the instructions, and now I am a proud
+owner of two crunchy baguettes. Well, one-and-a-half now, and soon to be zero.
+</p>
+
+<p>
+They weren't perfect, mind you. They burnt a bit on the bottom, so I'll have to
+play around with the baking parameters. But despite that they're tasty, crunchy
+on the outside, soft and full of air pockets on the inside. I'm confident that
+with a few tweaks I'll be able to make ones as good as any store-bought baguette
+of this type.
+</p>
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