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diff --git a/src/blog/why-didnt-anyone-tell-me-about-baguettes.html b/src/blog/why-didnt-anyone-tell-me-about-baguettes.html new file mode 100644 index 0000000..8891ebc --- /dev/null +++ b/src/blog/why-didnt-anyone-tell-me-about-baguettes.html @@ -0,0 +1,27 @@ +title: Why didn't anyone tell me how easy it is to make baguettes? +date: November 25, 2025 22:39 +--- +<p> +Seriously. I've never done much baking and always had the impression that +bread-making is an arcane art, and a time consuming one to learn. +</p> + +<p> +Well, yesterday night, while doing some late-night internet browsing, I happened +upon <a href='https://stephango.com/baguette'>this post</a> by a random tech bro +(Steph Ango, CEO of Obsidian). The title intrigued me, the photo convinced me, +and literally 5 minutes later I was mixing the four ingredients in my kitchen. +</p> + +<p> +In the morning, I followed the rest of the instructions, and now I am a proud +owner of two crunchy baguettes. Well, one-and-a-half now, and soon to be zero. +</p> + +<p> +They weren't perfect, mind you. They burnt a bit on the bottom, so I'll have to +play around with the baking parameters. But despite that they're tasty, crunchy +on the outside, soft and full of air pockets on the inside. I'm confident that +with a few tweaks I'll be able to make ones as good as any store-bought baguette +of this type. +</p> |