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@@ -79,6 +79,12 @@ With time, the liqueur will become very smooth and all the flavors will mix and
 complement each other.
 </p>
 
+<h3>Related posts</h3>
+<ul>
+  <li><a href='<%= path_to "blog_malinówka" %>'>Malinówka recipe</a></li>
+</ul>
+
+
 <p id='note-1'>
     <a href='#ref-1'>1.</a> Not to be confused with the tasty Polish grain soup.
 </p>
diff --git a/src/blog/malinówka.html.erb b/src/blog/malinówka.html.erb
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+title: Malinówka - Raspberry Nalewka Recipe
+date: August 12, 2019
+---
+<p>
+Here's another nalewka you can make. This one is extremely simple and produces a
+very sweet, fruity liqueur. 
+</p>
+
+<h3>Ingredients:</h3>
+<p>
+<ul>
+    <li>raspberries</li>
+    <li>vodka or neutral spirits mixed with water to desired alcohol content</li>
+    <li>sugar</li>
+</ul>
+Yep, that's it, just three ingredients.
+</p>
+
+<h3>Steps</h3>
+<h4>Stage 1: Preparation (3 minutes)</h4>
+<p>
+<ol>
+    <li>Fill jar with raspberries.</li>
+    <li>Cover raspberries with alcohol.</li>
+    <li>Shut jar and find spot to store.</li>
+</ol>
+Did I mention it's extremely simple to make?
+</p>
+
+<h4>Stage 2: Infusion (~2 weeks+)</h4>
+<p>
+Let sit for about two weeks, giving the jar a good shake once a day.
+With time, the liquid will become a deep, clear red.
+</p>
+
+<h4>Stage 3: Maceration (~1 week+)</h4>
+<p>
+<ol>
+    <li>Pour through strainer. Store liquid in a bottle or another jar.</li>
+    <li>Throw raspberries back into jar. Cover with sugar.</li>
+    <li>
+        Like really cover them. Give the jar a few good shakes and add more
+        sugar.
+    </li>
+    <li>Let sit again for a few days, shaking once a day.</li>
+</ol>
+
+The sugar will start breaking down the fruit, and you'll end up with a jar-full
+of sweet, fruity syrup.
+
+<h4>Stage 4: Aging  (1 week - until the heat death of the universe)</h4>
+<ol>
+    <li>
+        Pour contents of jar through strainer. Throw away whatever solids remain
+        of the fruits.
+    </li>
+    <li>Combine this syrup with the previously set aside raspberry alcohol.</li>
+    <li>
+        Let sit for at least a few days or weeks. As with the krupnik, the
+        mixture will become smoother with shelf time.
+    </li>
+</ol>
+
+If you want to be really fancy, you can filter this to get a perfectly clear
+liquid, but personally I don't find that necessary.
+
+<h3>Related posts</h3>
+<ul>
+  <li><a href='<%= path_to "blog_krupnik" %>'>Krupnik recipe</a></li>
+</ul>