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-rw-r--r--src/blog/krupnik.html.erb (renamed from src/blog/krupnik.html)6
-rw-r--r--src/blog/malinówka.html.erb70
2 files changed, 76 insertions, 0 deletions
diff --git a/src/blog/krupnik.html b/src/blog/krupnik.html.erb
index 214e1fc..c2cf609 100644
--- a/src/blog/krupnik.html
+++ b/src/blog/krupnik.html.erb
@@ -79,6 +79,12 @@ With time, the liqueur will become very smooth and all the flavors will mix and
complement each other.
</p>
+<h3>Related posts</h3>
+<ul>
+ <li><a href='<%= path_to "blog_malinówka" %>'>Malinówka recipe</a></li>
+</ul>
+
+
<p id='note-1'>
<a href='#ref-1'>1.</a> Not to be confused with the tasty Polish grain soup.
</p>
diff --git a/src/blog/malinówka.html.erb b/src/blog/malinówka.html.erb
new file mode 100644
index 0000000..25d0cbd
--- /dev/null
+++ b/src/blog/malinówka.html.erb
@@ -0,0 +1,70 @@
+title: Malinówka - Raspberry Nalewka Recipe
+date: August 12, 2019
+---
+<p>
+Here's another nalewka you can make. This one is extremely simple and produces a
+very sweet, fruity liqueur.
+</p>
+
+<h3>Ingredients:</h3>
+<p>
+<ul>
+ <li>raspberries</li>
+ <li>vodka or neutral spirits mixed with water to desired alcohol content</li>
+ <li>sugar</li>
+</ul>
+Yep, that's it, just three ingredients.
+</p>
+
+<h3>Steps</h3>
+<h4>Stage 1: Preparation (3 minutes)</h4>
+<p>
+<ol>
+ <li>Fill jar with raspberries.</li>
+ <li>Cover raspberries with alcohol.</li>
+ <li>Shut jar and find spot to store.</li>
+</ol>
+Did I mention it's extremely simple to make?
+</p>
+
+<h4>Stage 2: Infusion (~2 weeks+)</h4>
+<p>
+Let sit for about two weeks, giving the jar a good shake once a day.
+With time, the liquid will become a deep, clear red.
+</p>
+
+<h4>Stage 3: Maceration (~1 week+)</h4>
+<p>
+<ol>
+ <li>Pour through strainer. Store liquid in a bottle or another jar.</li>
+ <li>Throw raspberries back into jar. Cover with sugar.</li>
+ <li>
+ Like really cover them. Give the jar a few good shakes and add more
+ sugar.
+ </li>
+ <li>Let sit again for a few days, shaking once a day.</li>
+</ol>
+
+The sugar will start breaking down the fruit, and you'll end up with a jar-full
+of sweet, fruity syrup.
+
+<h4>Stage 4: Aging (1 week - until the heat death of the universe)</h4>
+<ol>
+ <li>
+ Pour contents of jar through strainer. Throw away whatever solids remain
+ of the fruits.
+ </li>
+ <li>Combine this syrup with the previously set aside raspberry alcohol.</li>
+ <li>
+ Let sit for at least a few days or weeks. As with the krupnik, the
+ mixture will become smoother with shelf time.
+ </li>
+</ol>
+
+If you want to be really fancy, you can filter this to get a perfectly clear
+liquid, but personally I don't find that necessary.
+
+<h3>Related posts</h3>
+<ul>
+ <li><a href='<%= path_to "blog_krupnik" %>'>Krupnik recipe</a></li>
+</ul>